Buffalo Cauliflower & Blue Cheese Crumble

Ingredients

• 1 Large Cauliflower, cut into small florets
• ½ cup Frank's Red Hot Sauce, plus more for serving
• 2 TBSP melted butter
• 1 TBSP olive oil
• 1 TBSP fresh lemon juice
• 1 tsp garlic powder
• Chopped chives & crumbly blue for toppings (optional)
• Marie's Blue Cheese Dressing for dipping

Instructions

1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside. Put cauliflower florets in a large mixing bowl
2. In a small bowl, whisk together Frank's Hot Sauce, melted butter, olive oil, lemon juice and garlic powder. Pour sauce over cauliflower florets and toss well to coat.
3. Spread cauliflower in a single layer on lined backing sheet. Bake 25-30 minutes or until fork-tender with browned edges to your liking.
4. Sprinkle with chopped chive and crumbly blue cheese if desired.
5. Serve with a side of Marie's Blue Cheese Dressing for dipping.