1 Large Cauliflower, cut into small florets
½ cup Frank’s Red Hot Sauce, plus more for serving
2 TBSP melted butter
1 TBSP olive oil
1 TBSP fresh lemon juice
1 tsp garlic powder
Chopped chives & crumbly blue for toppings (optional)
Marie’s Blue Cheese Dressing for dipping
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside. Put cauliflower florets in a large mixing bowl
In a small bowl, whisk together Frank’s Hot Sauce, melted butter, olive oil, lemon juice and garlic powder. Pour sauce over cauliflower florets and toss well to coat.
Spread cauliflower in a single layer on lined backing sheet. Bake 25-30 minutes or until fork-tender with browned edges to your liking.
Sprinkle with chopped chive and crumbly blue cheese if desired.
Serve with a side of Marie’s Blue Cheese Dressing for dipping.